Scotch Sours
A refreshing, citrusy cocktail blending lemonade, scotch, and soda for a bubbly, tangy drink perfect for relaxing evenings or social gatherings.
Ingredients
Instructions
- Place all ingredients in a blender.
- Blend until well mixed.
- Serve over ice or straight up.
Tips & Substitutions
For a smoother texture, ensure all ingredients are chilled before blending. You can substitute the lemonade with lemon juice mixed with a bit of sugar for a fresher taste. If you prefer a less sweet drink, opt for sparkling water instead of club soda. Experiment with different types of scotch to find your favorite flavor profile.
Serving Suggestions
Serve Scotch Sours over ice in a chilled glass for a refreshing drink. Garnish with a slice of lemon or a sprig of mint for a pop of color. This cocktail pairs beautifully with light appetizers like Skillet Fried Green Tomatoes or a fresh salad. For a fun twist, consider adding a splash of cranberry cider for a seasonal variation.
Storage & Reheating
Scotch Sours are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. When ready to serve, give the mixture a quick stir or shake to reblend before pouring over ice. Avoid freezing, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Scotch Sours contains roughly 192 calories, with 0g protein, 49g carbohydrates, and 1g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Scotch Sours in advance?
While Scotch Sours are best served fresh, you can prepare the mixture in advance, leaving out the club soda until ready to serve. This allows for the carbonation to remain intact, ensuring a refreshing drink when it's time to enjoy.
What can I use instead of scotch?
If you prefer a different spirit, bourbon or rye whiskey can be great alternatives, offering a similar flavor profile. For a non-alcoholic version, consider using a mix of lemonade and a splash of ginger ale for a refreshing mocktail.
How can I adjust the sweetness of the drink?
To reduce the sweetness of your Scotch Sours, you can decrease the amount of lemonade or use a less sweet lemonade variant. Adding a bit of fresh lemon juice can balance the flavors and cut through the sweetness for a more tart experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).