Molasses Cookies (Chewy)
Chewy molasses cookies with warm cinnamon flavors, perfect for satisfying sweet cravings or sharing with friends during cozy gatherings.
Ingredients
Instructions
- Combine flour, soda, and cinnamon in a bowl.
- Cream brown sugar and margarine until well blended.
- Add molasses and egg to the creamed mixture and mix thoroughly.
- Gradually add the flour mixture to the wet ingredients, mixing well but not overbeating.
- Drop teaspoon-sized portions of dough onto an ungreased cookie sheet.
- Bake at 350°F (175°C) for 6 to 8 minutes until cookies are chewy and lightly browned.
- Let cookies cool slightly before removing from the sheet and serving.
Tips & Substitutions
For a deeper flavor, consider adding a pinch of ground ginger or cloves to the dough. If you don't have margarine, softened butter can be substituted at a 1:1 ratio. Make sure to measure the flour correctly by spooning it into the cup and leveling it off for best results. Avoid overmixing the dough to keep the cookies chewy, just like in American recipes.
Serving Suggestions
These molasses cookies are delightful on their own, but they also pair beautifully with a glass of milk or a cup of tea. For a fun twist, serve them alongside a scoop of vanilla ice cream or crumble them over a bowl of yogurt. They make a great dessert after a hearty meal or as a snack during the day.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you want them to stay chewy longer, consider placing a slice of bread in the container to maintain moisture. For reheating, microwave for 10-15 seconds or warm them in the oven at 300°F (150°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Molasses Cookies (Chewy) contains roughly 197 calories, with 3g protein, 28g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use honey instead of molasses?
Yes, you can substitute honey for molasses in this recipe, but keep in mind that it will alter the flavor and sweetness. Honey is sweeter, so you might want to reduce the sugar slightly. The texture will also be a bit lighter, so consider adding a tablespoon of brown sugar to maintain chewiness.
How can I make these cookies gluten-free?
To make gluten-free molasses cookies, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum to help mimic the structure of wheat flour. You may need to adjust the liquid slightly, so start with the original amount and add more if the dough feels too dry.
What can I do if my cookies spread too much while baking?
If your cookies are spreading too much, it may be due to the dough being too warm or not enough flour. Chill the dough for 30 minutes before baking to help the cookies maintain their shape. Additionally, check that you measured the flour correctly and consider adding a little more if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).