Molasses Gingerbread Cookies
Warm, spicy molasses gingerbread cookies with rich ginger and cinnamon flavors, perfect for holiday gatherings or cozy afternoons with a touch of festive cheer.
Ingredients
Instructions
- Mix sugar, shortening, ginger, cinnamon, molasses, baking soda, and boiling water until well combined.
- Gradually add enough flour to the mixture until it becomes easy to roll out.
- Roll out the dough on a floured surface to desired thickness.
- Cut into shapes and place on a greased cookie sheet.
- Bake at 350°F for 10 minutes or until edges are golden brown.
Tips & Substitutions
For a softer cookie, reduce the flour slightly and chill the dough before rolling it out. If you don’t have shortening, you can substitute with butter for a richer flavor. Consider adding a pinch of nutmeg for extra warmth, or even chocolate chips for a twist. This recipe is also great for decorating with icing for the holidays.
Serving Suggestions
These molasses gingerbread cookies are perfect for holiday gatherings or as a cozy treat with tea or coffee. Serve them alongside a glass of milk or pair with Doris' Pink Punch for a festive touch. For a delightful dessert platter, consider including other favorites like Fried Pies(Pear) and a slice of Strawberry And Peach Pie.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage. To reheat, simply warm them in the oven at 300°F for about 5 minutes, which helps retain their soft texture. Avoid the microwave, as it can make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Molasses Gingerbread Cookies contains roughly 77 calories, with 1g protein, 12g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different sweetener instead of sugar?
Yes, you can substitute brown sugar for a richer flavor, or use a sugar alternative if you prefer a lower-calorie option. Just be aware that this may alter the texture slightly, so adjust the flour accordingly.
How can I make these cookies vegan?
To make vegan molasses gingerbread cookies, replace the shortening with a plant-based butter or coconut oil. Ensure that the sugar you use is vegan, as some sugars are processed with bone char. You can also use a flaxseed meal or chia seed replacement for binding.
What if my dough is too sticky?
If your dough is too sticky to roll out, gradually add more flour, a tablespoon at a time, until it reaches a workable consistency. Make sure to flour your rolling surface well to prevent sticking while rolling out the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).