Molded Lime-Pineapple Salad
A colorful, tangy gelatin salad with lime and pineapple flavors, complemented by marshmallows and whipped cream, perfect for festive gatherings and light desserts.
Ingredients
Instructions
- Melt marshmallows in milk over low heat.
- Pour the melted marshmallows and milk mixture over the lime jello, stirring until dissolved.
- Combine softened cream cheese and mayonnaise, mixing until well blended.
- Gradually add the jello mixture to the cream cheese and mayonnaise, stirring until well blended.
- Stir in the crushed pineapple undrained.
- Chill the mixture until slightly thickened.
- Fold in the whipped heavy cream.
- Pour the mixture into a 2-quart mold.
- Chill until the salad is firm.
- Unmold the salad onto a serving dish.
- Garnish with curly endive and frosted grapes.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is fully softened before mixing. If you want to reduce calories, consider using low-fat cream cheese and mayonnaise. You can also substitute lime jello with lemon jello for a different flavor profile, or add diced fruits like strawberries for a twist. This recipe is perfect for gatherings and can be made ahead of time, allowing the flavors to meld.
Serving Suggestions
This Molded Lime-Pineapple Salad makes a delightful addition to potlucks or holiday dinners. It pairs wonderfully with savory dishes like a Garlic Herb Cheese Ball or alongside a refreshing summer picnic spread. Garnish with curly endive and frosted grapes for a beautiful presentation that elevates your serving dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad is best enjoyed cold, so there's no need to reheat; simply serve it chilled. If the salad begins to separate, stir gently before serving to recombine the layers.
Nutrition & Diet Analysis (per serving)
Each serving of Molded Lime-Pineapple Salad contains roughly 418 calories, with 5g protein, 49g carbohydrates, and 23g fat. It is an excellent source of iron (39% of the Daily Value) and vitamin A (37% of the Daily Value), and a good source of calcium and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad in advance?
Yes, this salad is ideal for make-ahead preparations. You can prepare it a day or two in advance and store it in the refrigerator. Just remember to cover it well to prevent any odors from affecting the flavor. It's a great option for parties or holiday gatherings!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).