Molded Raspberry Salad
A vibrant, fruity jello salad featuring raspberries, pineapple, and bananas, layered with creamy sour cream. Perfect for holiday gatherings or festive occasions, its refreshing flavors and colorful presentation make it a crowd-pleaser for both casual and special meals.
Ingredients
Instructions
- Dissolve the raspberry jello in boiling water.
- Add frozen raspberries and stir until thawed.
- Add crushed pineapple and mashed bananas to the mixture.
- Pour half of the mixture into an 8 x 8 x 2-inch pan.
- Chill until the mixture is firm.
- Spread sour cream over the first layer.
- Add the remaining raspberry jello mixture on top.
- Refrigerate until ready to serve, preferably making it a day in advance.
Nutrition & Diet Analysis (per serving)
92
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).