Salted Peanut Chews
Salted Peanut Chews are a delightful combination of crunchy crust, gooey marshmallows, and salty peanuts, all layered with rich peanut butter chips. This sweet and salty treat is perfect for sharing at parties or enjoying as a satisfying snack for those who love bold flavors and textures.
Ingredients
- 1 1/2 cups plain flour ⓘ
- 2/3 cup firmly packed brown sugar ⓘ
- 1/2 teaspoon baking powder ⓘ
- 1/2 teaspoon salt ⓘ
- 1/4 teaspoon baking soda ⓘ
- 1/2 cup butter, softened ⓘ
- 2 egg yolks ⓘ
- 3 cups mini marshmallows ⓘ
- 2/3 cup corn syrup ⓘ
- 1/4 cup margarine ⓘ
- 2 teaspoons vanilla ⓘ
- 12 ounce package peanut butter chips ⓘ
- 2 cups crisp rice cereal ⓘ
- 2 cups salted peanuts ⓘ
Instructions
- Combine all crust ingredients, except marshmallows, at low speed until crumbly.
- Press the mixture firmly into an ungreased 13 x 9 x 2-inch pan.
- Bake for 12 to 15 minutes.
- Remove from oven.
- Sprinkle with mini marshmallows.
- Bake for an additional 1 to 2 minutes, until marshmallows begin to puff.
- Allow to cool before cutting into squares.
Tips & Substitutions
For a chewier texture, consider using light corn syrup instead of dark. If you don't have peanut butter chips, chocolate chips can be a tasty substitute. You can also add a pinch of cinnamon to the crust mixture for extra flavor. If your marshmallows are sticky, lightly dust them with powdered sugar before adding to the crust.
Serving Suggestions
These salted peanut chews are delightful on their own, but for a more decadent treat, serve them with a scoop of vanilla ice cream or alongside a cup of coffee. They also make a great addition to a dessert platter featuring 'Tom'S' Blonde Brownies or other sweet treats. Cut them into bite-sized squares for easy sharing.
Storage & Reheating
Store leftover salted peanut chews in an airtight container at room temperature for up to one week. To maintain their texture, place parchment paper between layers. If you prefer them warm, you can microwave them for a few seconds to soften before serving, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Salted Peanut Chews contains roughly 798 calories, with 20g protein, 43g carbohydrates, and 62g fat. It is an excellent source of iron (46% of the Daily Value), protein (40% of the Daily Value), and vitamin A (33% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1505mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular peanuts instead of salted peanuts?
Yes, you can use regular peanuts if you prefer less saltiness. Just keep in mind that the overall flavor will be slightly different. You might want to sprinkle a little sea salt on top to enhance the taste.
What can I use if I don't have corn syrup?
If you don't have corn syrup, you can substitute with honey or maple syrup, although the flavor profile will change slightly. Make sure to adjust the sweetness according to your taste.
Can I freeze the salted peanut chews?
Absolutely! These treats freeze well. Wrap them tightly in plastic wrap and then place them in a freezer bag. They can be stored in the freezer for up to three months. Thaw them at room temperature before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).