Molded Rice Pudding
Molded rice pudding combines creamy rice with rich chocolate and a hint of wine, topped with airy egg whites—an elegant dessert perfect for special occasions or cozy gatherings.
Ingredients
Instructions
- Bring a saucepan of salted water to boil.
- Add rice and cook for 5 minutes; drain.
- Return rice to saucepan, add milk, and cook over low heat until all liquid is absorbed.
- Beat the egg yolks with 1/2 cup sugar until light and fluffy.
- Melt the chocolate and butter together in a heatproof bowl set over simmering water.
- Beat the egg whites to stiff peaks, gradually adding 2 tablespoons sugar.
- Combine the cooked rice with the melted chocolate mixture.
- Fold in the beaten egg yolks and white wine.
- Gently fold in the egg whites until well combined.
- Pour the mixture into a mold and chill until set, about 2 hours.
Tips & Substitutions
For added flavor, consider infusing the milk with vanilla or citrus zest while cooking the rice. If Arborio rice is unavailable, you can substitute with short-grain rice for a similar creamy texture. Make sure to chill the mold thoroughly to achieve the best consistency. Also, using bittersweet chocolate instead of semi-sweet can enhance the chocolate flavor.
Serving Suggestions
Serve molded rice pudding chilled, topped with a dollop of red currant jelly for a tart contrast. It pairs beautifully with Small Tarts for a delightful dessert spread. This dish can also be complemented by a light fruit salad or a scoop of vanilla ice cream for added sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or on the stove over low heat, adding a splash of milk if needed to restore creaminess. Avoid overheating to prevent curdling the eggs.
Nutrition & Diet Analysis (per serving)
Each serving of Molded Rice Pudding contains roughly 450 calories, with 5g protein, 60g carbohydrates, and 23g fat. It is an excellent source of vitamin C (49% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate?
Absolutely! You can experiment with dark chocolate for a richer taste or even white chocolate for a sweeter, creamier pudding. Just be mindful of the sugar content, as different chocolates have varying levels of sweetness.
Is there a way to make this recipe dairy-free?
Yes, you can substitute the milk with a dairy-free alternative like almond milk or coconut milk. Just ensure that the alternative has a similar consistency to achieve the creamy texture expected in this pudding.
Can I make this recipe ahead of time?
Yes, this rice pudding can be made a day in advance. Just prepare it as instructed, chill it, and store it in the fridge. This can enhance the flavors, making it a great option for entertaining or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).