Ricotta Cheese Rounds
Creamy ricotta cheese rounds with sharp cheddar, herbs, and spices, offering a savory snack or appetizer perfect for parties or casual gatherings.
Ingredients
Instructions
- Blend butter and Cheddar cheese until smooth.
- Add drained ricotta cheese, salt, cayenne, chopped parsley, ground pepper, and egg; combine thoroughly.
- Place teaspoonfuls of the mixture on a baking sheet and freeze until firm.
- Remove from freezer, transfer to a plastic bag, and store.
Tips & Substitutions
For a smoother texture, ensure the ricotta cheese is well-drained before mixing. If you prefer a different flavor, try using feta cheese or goat cheese instead of Cheddar. Adjust the cayenne for heat preference, or omit it for a milder taste. Fresh herbs like chives or dill can also enhance the flavor profile.
Serving Suggestions
These ricotta cheese rounds make a delightful appetizer or snack, perfect for pairing with crackers or fresh vegetables. Consider serving them alongside a light salad or as part of a charcuterie board. They also complement dishes like Small Tarts beautifully, adding a creamy element.
Storage & Reheating
Store leftover ricotta cheese rounds in an airtight container in the freezer. They can last for up to three months. To reheat, place them directly from the freezer into a preheated oven at 375°F (190°C) for about 10-15 minutes until warmed through. Avoid microwaving to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ricotta Cheese Rounds contains roughly 682 calories, with 35g protein, 50g carbohydrates, and 46g fat. It is an excellent source of vitamin A (114% of the Daily Value), calcium (82% of the Daily Value), and protein (70% of the Daily Value). Note that it is relatively high in sodium, at 2519mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat ricotta cheese for this recipe?
Yes, low-fat ricotta cheese can be used, but it may alter the texture and creaminess of the rounds. Ensure it's well-drained to prevent excess moisture, which could affect the final outcome.
How do I know when the cheese rounds are firm enough to store?
The cheese rounds are firm enough to store once they have been frozen for at least 1-2 hours, or until they are solid to the touch. This ensures they won't stick together when stored.
What are some good dipping sauces for the ricotta rounds?
A tangy marinara or a zesty pesto pairs wonderfully with ricotta cheese rounds. You could also try a honey mustard or a spicy aioli for a unique twist that complements the creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).