Mole Blanco
Ingredients
Instructions
- Put onion, garlic, peppercorns, cinnamon, cumin and jalapeno in a blender. Add enough water to allow machine to puree mixture. Blend until uniformly smooth.
- Put oil in a deep skillet or broad saucepan over medium heat. Add pureed mixture and cook, stirring almost constantly, until reduced and thickened.
- Put pine nuts in a blender with enough water to allow machine to puree; blend until smooth.
- Add pureed pine nuts to simmering mixture and salt to taste. Cook, stirring, until thickened, 5 to 10 minutes; taste and adjust seasoning and serve with chicken or fish.
Nutrition & Diet Analysis (per serving)
512
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).