Mom Day'S Chicken Casserole
Mom Day's Chicken Casserole is a comforting and hearty dish featuring tender chicken breasts baked with rice in a creamy, flavorful soup mixture. The addition of Good Seasons salad dressing adds a tangy note, making it perfect for family dinners and special occasions alike.
Ingredients
Instructions
- In a kettle, add cream of chicken soup, two cans of water, and Good Seasons salad dressing.
- Bring the mixture to a boil.
- Remove from heat.
- Place 1 cup of uncooked rice in the bottom of a casserole dish.
- Put the chicken breasts on top of the rice.
- Cover the chicken and rice with the soup mixture.
- Cover the casserole dish with a lid or foil.
- Bake in a preheated 350°F oven for 1 hour.
Tips & Substitutions
For added flavor, consider marinating the chicken breasts in a little lemon juice or garlic before layering them in the casserole. You can substitute the cream of chicken soup with homemade cream sauce or a dairy-free alternative if needed. If you prefer a bit of crunch, add some crushed crackers or breadcrumbs on top before baking for a texture contrast. This dish also works well with brown rice for a healthier twist.
Serving Suggestions
Serve the casserole hot, garnished with fresh parsley for a pop of color. It pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. For a heartier option, consider serving it alongside crusty bread or rolls to soak up the creamy sauce. This dish is a great choice for family gatherings or a comforting weeknight dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-30 minutes, covered with foil to retain moisture. You can also microwave individual portions for a quick meal, ensuring they are heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mom Day'S Chicken Casserole contains roughly 728 calories, with 25g protein, 84g carbohydrates, and 32g fat. It is an excellent source of protein (49% of the Daily Value) and iron (24% of the Daily Value). Note that it is relatively high in sodium, at 2161mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it is recommended to thaw them first for even cooking. If using frozen, increase the baking time slightly to ensure the chicken cooks through properly.
What can I substitute for rice in this casserole?
You can replace the rice with quinoa or even pasta for a different texture. If using pasta, adjust the liquid accordingly as pasta absorbs less than rice.
Can I add vegetables to the casserole?
Absolutely! Adding frozen peas, carrots, or green beans can enhance the dish's flavor and nutrition. Just mix them in with the rice before layering the chicken on top.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).