Swiss Chicken Cutlets
Swiss Chicken Cutlets offer a delightful combination of tender chicken wrapped around melted Swiss cheese, creating a savory, cheesy filling. Perfect for a quick weeknight dinner or elegant lunch, this dish pairs well with fresh vegetables or a light salad, appealing to cheese lovers and poultry fans alike.
Ingredients
Instructions
- Cut each cheese slice in half and place one half on top of each chicken breast.
- Starting at a short end, tightly roll up each chicken breast around the cheese.
- Tie each roll securely with kitchen string.
- In a skillet, melt the butter or margarine over medium heat.
- Add the chicken rolls and cook until browned on all sides, about 8-10 minutes.
- Pour in 1/2 cup of reduced-sodium chicken broth and cook until the chicken is cooked through and the broth has reduced slightly, about 10 minutes.
Nutrition & Diet Analysis (per serving)
518
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).