Mom Eldridge'S Apple Crisp(Kelley Jo'S Great Great Grandmother)
A warm, comforting apple crisp featuring tender baked apples topped with a buttery, cinnamon-spiced crumble. Perfect for family gatherings or cozy nights, this dessert offers a delightful balance of sweet and spicy flavors, complemented by a crispy topping. Serve with vanilla ice cream for an extra treat.
Ingredients
Instructions
- Spread peeled and sliced apples evenly in a greased 13 x 9 x 2-inch baking dish; pour water over top.
- Combine flour, sugar, salt, and cinnamon; stir lightly to mix and then cut in butter with a pastry blender or two knives until mixture resembles coarse crumbs.
- Sprinkle evenly over apples.
- Bake at 350°F for 30 to 40 minutes.
- Top with vanilla ice cream, if desired.
Tips & Substitutions
For a twist, try using a mix of tart and sweet apples like Granny Smith and Honeycrisp for a balanced flavor. If you don’t have all-purpose flour, whole wheat flour can be a healthier alternative. To enhance the dish, consider adding chopped nuts to the topping for added crunch, which pairs beautifully with Peach Cobbler Pie.
Serving Suggestions
Serve warm, ideally with a scoop of vanilla ice cream on top for a delightful contrast of temperatures. This crisp can also be paired with a dollop of whipped cream or a drizzle of caramel sauce for extra indulgence. It makes a perfect dessert alongside a hearty main like Oven Baked Stew Beef.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the apple crisp in a preheated oven at 350°F for about 10-15 minutes until warmed through. For a quick option, you can also microwave individual portions for about 30 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Mom Eldridge'S Apple Crisp(Kelley Jo'S Great Great Grandmother) contains roughly 232 calories, with 5g protein, 49g carbohydrates, and 3g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 907mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain excess moisture before using them in the recipe to prevent a soggy crisp. Adjust the baking time as needed since frozen apples may take a bit longer to cook through.
What type of apples work best for apple crisp?
The best apples for apple crisp are a mix of tart and sweet varieties. Granny Smith provides tartness, while Honeycrisp or Fuji adds sweetness. This combination ensures a balanced flavor and great texture in the finished dish.
Can I make this apple crisp ahead of time?
Yes, you can prepare the apple filling and topping separately and store them in the refrigerator. Assemble and bake them just before serving for the best texture. Alternatively, you can bake it ahead and reheat it before serving, though it may lose some crispness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).