Marshmallow Crisp Brownies
Marshmallow Crisp Brownies combine rich fudge brownies with a gooey marshmallow topping and a crunchy peanut butter cereal layer. The luscious chocolate and marshmallow flavors make it a perfect treat for sharing at parties or satisfying sweet cravings with family and friends.
Ingredients
Instructions
- Prepare the brownie mix according to the package directions and pour into a greased 13 x 9 inch baking dish.
- Bake until done, then sprinkle the baked brownies with miniature marshmallows and return to the oven for 3 to 5 minutes until melted and golden.
- Cool the brownies on a wire rack.
- In a saucepan, combine chocolate chips, peanut butter, and butter over medium heat.
- Stir constantly until the chocolate chips are melted and the mixture is smooth.
- Remove from heat and stir in the crisp rice cereal.
- Spoon and spread the chocolate-cereal mixture evenly over the marshmallow-topped brownies.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt to the chocolate mixture or using dark chocolate chips instead of semi-sweet. If you don't have crisp rice cereal, you can substitute with crushed graham crackers or nuts for added texture. To make the brownies even more indulgent, try drizzling some caramel sauce over the top before serving.
Serving Suggestions
Serve these marshmallow crisp brownies as a delightful dessert at parties or family gatherings. They pair beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For a fun twist, try serving them alongside a slice of Peach Cobbler Pie for a delicious dessert spread.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, microwave individual squares for about 10-15 seconds, just until warm, to maintain their gooey texture without overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Marshmallow Crisp Brownies contains roughly 732 calories, with 14g protein, 121g carbohydrates, and 22g fat. It is an excellent source of iron (155% of the Daily Value), vitamin A (103% of the Daily Value), and vitamin C (51% of the Daily Value). Note that it is relatively high in sodium, at 824mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade brownie batter instead of a mix?
Absolutely! If you prefer homemade brownies, use your favorite brownie recipe to achieve the desired texture. Just ensure the batter is thick enough to hold up under the marshmallows and chocolate mixture.
What can I substitute for peanut butter?
If you need a peanut butter alternative, try using almond butter, sunflower seed butter, or any nut-free spread for an allergy-friendly option. Each will give a slightly different flavor but will still complement the chocolate.
How do I ensure the marshmallows don't burn?
To prevent the marshmallows from burning, keep a close eye on them during the final baking step and remove them from the oven as soon as they start to melt and turn golden. You can also cover them loosely with foil if they brown too quickly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).