Oven Baked Stew Beef
Oven Baked Stew Beef offers tender, flavorful beef simmered in savory onion and mushroom soups, creating a hearty dish perfect for cozy dinners. Its rich, comforting flavors make it ideal for family gatherings or meal prep, served over rice or noodles for a satisfying meal.
Ingredients
Instructions
- Place stew meat in a baking dish.
- Sprinkle Lipton onion soup mix over the meat.
- Pour cream of mushroom soup over the meat and onion soup.
- Cover tightly with foil or a lid.
- Bake at 325°F for 1 to 1½ hours until meat is tender.
- Serve over rice or noodles.
Tips & Substitutions
For added flavor, you can include carrots or potatoes in the baking dish. If you prefer a thicker sauce, mix a tablespoon of cornstarch with water and stir it in during the last 30 minutes of cooking. For a lighter version, consider using low-sodium soup and mixing in some herbs for extra depth. This dish pairs beautifully with rice or noodles, making it a versatile option.
Serving Suggestions
Serve this hearty oven-baked stew beef over fluffy rice or cooked noodles for a comforting meal. It pairs well with steamed vegetables or a fresh salad to balance the richness of the dish. For a complete dinner, consider offering a side of crusty bread or serving it alongside Spinach And Artichoke Party Dip as an appetizer.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stew in a pot over medium heat, stirring occasionally until warmed through. You can also use the microwave, but be sure to cover the dish to prevent drying out. If the stew thickens, add a splash of broth or water.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Baked Stew Beef contains roughly 164 calories, with 3g protein, 15g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute chuck roast or even pork shoulder for the stew meat. Just keep in mind that cooking times may vary depending on the cut used, so adjust accordingly to ensure the meat is tender.
What can I add for extra flavor?
In addition to the onion soup mix, try adding garlic, bay leaves, or even a splash of red wine for enhanced flavor. Fresh herbs like thyme or rosemary can also elevate the dish, making it even more aromatic.
Is it possible to make this dish in a slow cooker?
Absolutely! You can adapt this recipe for a slow cooker by combining all ingredients in the slow cooker and cooking on low for 6-8 hours or on high for 3-4 hours. The slow cooking process will make the meat incredibly tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).