Mom Ford'S Biscuits
Mom Ford's Biscuits are fluffy, buttery treats with a hint of sweetness, perfect for breakfast or alongside hearty meals, appealing to all ages and tastes.
Ingredients
Instructions
- Stir together hot water, butter, lard, sugar, salt, cold milk, dry yeast, and flour until well combined and let the mixture rise.
- Turn the risen dough out onto a floured board.
- Cut the dough into biscuits using a biscuit cutter or glass.
- Let the cut biscuits rise again until puffed.
- Place the biscuits on a baking sheet, put butter on top of each, and bake at 400°F until golden brown.
Tips & Substitutions
For best results, ensure your water is very hot but not boiling, as this activates the yeast without killing it. If you're out of lard, you can substitute with more butter or use shortening. Consider adding a pinch of garlic powder or herbs for extra flavor. For a sweet twist, you could incorporate a handful of dried fruit, reminiscent of Ginger Raisin Cookies.
Serving Suggestions
These biscuits are delightful served warm with butter and homemade jam. They pair beautifully with breakfast dishes like scrambled eggs or as a side to soups and stews. For a sweet treat, enjoy them with a drizzle of honey or serve alongside Leah Rose's Quick Dessert for a complete meal experience.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. To reheat, wrap in aluminum foil and place in a preheated oven at 350°F for about 10-15 minutes, ensuring they remain moist and soft.
Nutrition & Diet Analysis (per serving)
Each serving of Mom Ford'S Biscuits contains roughly 270 calories, with 4g protein, 4g carbohydrates, and 26g fat. Note that it is relatively high in sodium, at 1386mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add cheese to the biscuit dough?
Absolutely! Adding shredded cheese, such as cheddar or mozzarella, can create a savory version of these biscuits. Just fold in about 1 cup of cheese after mixing the wet and dry ingredients for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).