Mom Meloy'S Barbecue Sauce
Mom Meloy's Barbecue Sauce offers a savory, tangy flavor with a hint of sweetness and spice, perfect for enhancing grilled meats and suitable for casual cookouts.
Ingredients
Instructions
- Mix together Worcestershire sauce, brown sugar, catsup, chopped onion, hot sauce, and vinegar.
- Pour the mixture over meat that has approximately 2 cups of liquid or broth.
- If the meat does not have enough liquid, add 2 cups of water.
Tips & Substitutions
For a richer flavor, consider sautéing the chopped onion until translucent before mixing it with the other ingredients. You can substitute apple cider vinegar for a slightly sweeter taste or use tamari for a gluten-free version of Worcestershire sauce. Adjust the hot sauce to your preference for spice level. This sauce pairs beautifully with grilled meats, making it versatile for American recipes.
Serving Suggestions
Serve this barbecue sauce over grilled chicken, ribs, or pulled pork for a delicious meal. It also works well as a dipping sauce for appetizers like chicken wings or meatballs. Pair it with a refreshing salad or coleslaw for a complete meal. For dessert, consider serving with Angel Lemon-Pineapple Dessert for a delightful finish.
Storage & Reheating
Store any leftover barbecue sauce in an airtight container in the refrigerator for up to one week. When reheating, do so gently on the stove over low heat, stirring frequently to prevent burning. If the sauce thickens too much, you can thin it with a splash of water or broth.
Nutrition & Diet Analysis (per serving)
Each serving of Mom Meloy'S Barbecue Sauce contains roughly 236 calories, with 2g protein, 50g carbohydrates, and 4g fat. It is a good source of vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 731mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this barbecue sauce in advance?
Yes, you can prepare this sauce a day or two ahead of time. Allow the flavors to meld by letting it sit in the refrigerator overnight. Just remember to reheat it before serving for the best taste.
What types of meat work best with this sauce?
This barbecue sauce complements a variety of meats, including chicken, pork, and beef. It's especially great on ribs and brisket, but feel free to experiment with your favorites!
Can I freeze this barbecue sauce?
Absolutely! You can freeze the sauce in an airtight container for up to three months. Thaw it in the refrigerator overnight before using, or heat it gently on the stove for immediate use.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).