Deb'S Perfect Corn Bread
Deb's perfect cornbread offers a moist, tender crumb with a subtle sweetness and hearty corn flavor, ideal for family dinners or holiday gatherings.
Ingredients
Instructions
- In a bowl, mix together flour, sugar, baking powder, salt, and corn meal.
- Add eggs, milk, and vegetable oil; mix with a fork until smooth.
- Pour the batter into a greased 9 x 9 x 2-inch pan (cast-iron is best).
- Bake at 425°F for 25 minutes.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of honey or a sprinkle of corn kernels to the batter. If you're out of vegetable oil, melted butter or coconut oil can be used as substitutes. To enhance the cornbread's sweetness, you could increase the sugar slightly or mix in some honey. Keep an eye on the baking time, as ovens may vary.
Serving Suggestions
This cornbread pairs beautifully with chili or can be served alongside a hearty soup. For a delightful breakfast, serve it warm with butter and honey. You might also enjoy it with a side of honey butter for extra flavor. For a complete meal, consider incorporating it with Ethel'S Pumpkin Bread for a comforting autumn spread.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply warm slices in the oven at 350°F for about 10 minutes or microwave for 15-20 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Deb'S Perfect Corn Bread contains roughly 252 calories, with 2g protein, 24g carbohydrates, and 17g fat. It is an excellent source of vitamin A (30% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1234mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but be aware that the texture may be denser. If you do this, consider adding an extra tablespoon of milk to keep the cornbread moist.
What can I add to make this cornbread more savory?
To add a savory twist, mix in ingredients like shredded cheese, cooked bacon, or chopped jalapeños. These additions will enhance the flavor and give your cornbread a unique kick.
Is this cornbread suitable for freezing?
Absolutely! You can freeze cornbread for up to 3 months. Just ensure it’s completely cooled, then wrap it tightly in plastic wrap and foil. Thaw it overnight in the fridge before reheating, ensuring it stays moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).