Mom Raymond'S Quick Salad

Prep: 10 min Cuisine: American

A light, creamy dessert salad with a fruity pineapple flavor and a hint of sweetness from Jello, perfect for quick gatherings or casual family dinners.

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Ingredients

  • 1 small carton small curd cottage cheese
  • 1 (3 oz.) box any flavor Jello (dry)
  • 1 small can crushed pineapple, drained well

Instructions

  1. Mix cottage cheese, dry Jello, and crushed pineapple together well.
  2. Add Cool Whip and mix until smooth.
  3. Refrigerate before serving.

Tips & Substitutions

For a creamier texture, consider using whipped cream cheese in place of some cottage cheese. If you prefer a lighter version, substitute Greek yogurt for the Cool Whip. Experiment with different flavored Jello for varied tastes, such as using berry flavors for a refreshing twist. This salad is great for potlucks or as a side dish alongside dishes like Five Flavor Pound Cake With Glaze.

Serving Suggestions

Serve this salad chilled as a delightful side dish at summer gatherings or barbecues. It pairs wonderfully with grilled meats or fish, such as Fish Fillets With Lemon Thyme. You can also enjoy it as a light dessert, making it versatile for both savory and sweet occasions. Garnish with fresh fruit for an added touch.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad may lose some of its texture over time, so it’s best to consume it fresh. If you need to rehydrate the salad, simply stir in a little more Cool Whip or yogurt before serving to restore creaminess.

Nutrition & Diet Analysis (per serving)

Each serving of Mom Raymond'S Quick Salad contains roughly 57 calories, with 3g protein, 7g carbohydrates, and 2g fat.

57 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 2.1g 3% DV
Carbs 7.1g 3% DV
Fiber 0.2g 1% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 202mg 9% DV
Potassium 61.8mg 1% DV
Cholesterol 5.4mg 2% DV

Vitamins & Minerals

Vitamin A 17.4mcg 2% DV
Vitamin C 1.8mg 2% DV
Calcium 87.8mg 7% DV
Iron 0.1mg 1% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cheese instead of cottage cheese?

Yes, you can substitute cottage cheese with ricotta for a smoother consistency or even a vegan cream cheese for a dairy-free version. Just keep in mind that the flavor may change slightly depending on what you choose.

How long does this salad need to chill before serving?

It's best to refrigerate the salad for at least 2 hours before serving. This allows the flavors to meld together and enhances the overall taste and texture of the dish.

Can I add other fruits to this salad?

Absolutely! You can mix in chopped fruits like strawberries, bananas, or mandarin oranges for added sweetness and texture. Just be sure to adjust the sweetness if needed and drain any excess juice to maintain consistency.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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