Shawn'S Hawaiian Fruit Cake
A moist, tropical fruit cake loaded with crushed pineapple and crunchy pecans, perfect for parties or casual gatherings, offering a sweet and nutty flavor experience.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 9 x 13-inch pan.
- In a mixing bowl, combine all ingredients until well mixed.
Tips & Substitutions
For a nuttier flavor, consider toasting the pecans before adding them to the batter. If you don’t have pecans, walnuts or almonds can be good substitutes. Ensure the crushed pineapple is well mixed with its juice to maintain moisture in the cake. If you prefer a less sweet cake, reduce the sugar by 1/2 cup.
Serving Suggestions
Serve this delightful Hawaiian fruit cake with whipped cream or a scoop of vanilla ice cream for a delicious dessert. It pairs beautifully with Fried Apple Cake for a sweet feast. Consider adding a tropical flair by garnishing with toasted coconut or fresh fruit slices like kiwi and mango.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds until warmed through. This cake also tastes great chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Shawn'S Hawaiian Fruit Cake contains roughly 766 calories, with 13g protein, 163g carbohydrates, and 9g fat. It is an excellent source of vitamin C (36% of the Daily Value), protein (25% of the Daily Value), and iron (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1576mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just make sure to finely chop it and include the juice for moisture. Keep in mind that fresh pineapple may alter the texture slightly, but it will add a vibrant flavor.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the blend contains xanthan gum for proper texture. Additionally, check that all other ingredients are gluten-free.
Can I freeze this Hawaiian fruit cake?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Thaw overnight in the refrigerator before serving to maintain its moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).