Hot Crabmeat Cocktail Dip
A rich and creamy crabmeat dip with garlic, mustard, and seasonings, perfect for parties and served hot with crackers and bread for a delightful seafood appetizer.
Ingredients
Instructions
- Cream the cream cheese, mayonnaise, white wine, garlic salt, prepared mustard, confectioners sugar, onion juice, and seasoned salt until smooth.
- Pick over the crabmeat to remove any shells or impurities.
- Gently fold the crabmeat into the mayonnaise mixture by hand.
- Heat the mixture in a double boiler until hot.
- Serve the hot crabmeat cocktail dip with crackers and toasted party rye bread.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before mixing. If you prefer a little zest, consider adding a squeeze of fresh lemon juice or some chopped green onions. If you don't have dry white wine, you can use chicken broth or a splash of vinegar mixed with water as a substitute. For a twist, try incorporating some Old Bay seasoning for added flavor.
Serving Suggestions
This hot crabmeat cocktail dip pairs beautifully with a variety of sides, including crispy crackers, toasted party rye bread, or fresh vegetable sticks. For a complete spread, consider serving it alongside other appetizers like Shrimp Puppies or Sausalito Crab Dip to delight your guests. Garnish with fresh parsley or dill for an extra touch.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to three days. To reheat, gently warm the dip in a double boiler or microwave in short intervals, stirring frequently to avoid overheating and separating the mixture. Serve warm again for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Crabmeat Cocktail Dip contains roughly 19 calories, with 0g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned crabmeat for this dip?
Yes, canned crabmeat is perfect for this dip! Just ensure you pick through it to remove any shells or impurities. Fresh or frozen crabmeat can also be used, but canned is a convenient option that still provides great flavor.
Can I make this dip ahead of time?
You can also freeze the dip for up to a month. Just make sure to thaw it overnight in the refrigerator before reheating.
What wine pairs well with this dip?
A crisp, dry white wine like Sauvignon Blanc or Pinot Grigio pairs wonderfully with this dip. The acidity in the wine complements the richness of the cream cheese and crabmeat, enhancing the overall flavor experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).