Crab Melt-A-Way
Crab Melt-A-Way features tender crabmeat and sharp cheddar cheese on toasted muffins, offering a rich, savory appetizer perfect for entertaining or indulgent snacking.
Ingredients
Instructions
- Slice the English muffins in half, then in quarters.
- Arrange the muffin quarters on a cookie sheet.
- Combine margarine, mayo, garlic salt, seasoned salt, and crabmeat to make the topping mixture.
- Spread the mixture evenly on each muffin quarter.
- Freeze the prepared muffins for at least 30 minutes.
- Remove from freezer and place under the broiler until bubbly and slightly brown.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can substitute the crabmeat with shrimp or a mix of seafood for a different twist. If you prefer a spicier kick, add some diced jalapeños to the topping mixture. For easier spreading, soften the margarine slightly before mixing. These Crab Melt-A-Way bites are reminiscent of classic American recipes, making them a crowd-pleaser.
Serving Suggestions
Serve these delightful Crab Melt-A-Way as an appetizer or snack at your next gathering. They pair wonderfully with a fresh green salad or a bowl of hot soup, such as Shrimp In Puree Of Potato Soup, to balance the richness. For a complete meal, consider serving with a side of roasted vegetables or a light pasta dish.
Storage & Reheating
Store any leftover Crab Melt-A-Way in an airtight container in the refrigerator for up to 3 days. To reheat, place them under the broiler for a few minutes until heated through and crispy. Alternatively, you can microwave them for about 30 seconds, but broiling will keep the texture crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Melt-A-Way contains roughly 322 calories, with 6g protein, 16g carbohydrates, and 26g fat. It is a good source of protein (11% of the Daily Value) and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the Crab Melt-A-Way ahead of time?
Yes, you can prepare the muffin quarters with the topping mixture and freeze them for up to a month. Just remember to broil them directly from the freezer when you're ready to serve for the best texture.
What type of crabmeat should I use?
For the best flavor, use fresh or lump crabmeat, but canned crabmeat can work in a pinch. Just ensure it's well-drained to avoid excess moisture in the topping mixture.
Can I make a vegetarian version of this recipe?
Absolutely! You can substitute the crabmeat with a mix of finely chopped vegetables and cheese for a delicious vegetarian alternative. Try using artichokes and spinach to add depth to the flavor, similar to a Hot Crabmeat Cocktail Dip.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).