Tuna Fish Roll
A savory tuna roll with a tender dough and flavorful filling, perfect for a hearty lunch or dinner, appealing to seafood lovers and those seeking a comforting dish.
Ingredients
Instructions
- Mix flour, baking powder, salt, oil, and milk together to form the dough.
- Roll out the dough to fit the size of a jelly roll pan.
- Mix tuna, eggs, celery soup, and chopped parsley to prepare the filling.
- Spread the filling evenly over the rolled-out dough.
- Roll up the dough with the filling inside and seal the ends.
- Shape into a circle or semi-circle on the jelly roll pan.
- Bake at 400°F for 25 minutes or until golden brown.
- Cut into slices and serve hot.
Nutrition & Diet Analysis (per serving)
635
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).