Bottled Zucchini Bread
Bottled zucchini bread offers a moist, flavorful treat with warm spices, nuts, and raisins, perfect for gifting or long-term storage, showcasing the freshness of zucchini.
Ingredients
Instructions
- Blend eggs, sugar, oil, and grated zucchini until well combined.
- Sterilize and grease wide-mouthed, tapered jars.
- Fill jars slightly more than half with batter.
- Place jars on a cookie sheet and bake at 300°F (150°C) for 35 to 40 minutes.
- Wipe rims thoroughly with a clean cloth after baking.
- Put hot lids on jars immediately to seal.
- Allow jars to seal within 1 or 2 minutes.
- Store for 2 to 3 years.
Tips & Substitutions
For a lighter texture, consider using unsweetened applesauce in place of some of the oil. If you prefer a nut-free version, simply omit the nuts or substitute with sunflower seeds. To enhance the flavor, add a teaspoon of nutmeg or a handful of chocolate chips. Ensure your jars are properly sterilized to avoid spoilage during storage.
Serving Suggestions
This zucchini bread pairs beautifully with a spread of Cinnamon Orange Butter for a delightful breakfast or snack. Serve it alongside a fresh Garlic Green Salad for a balanced meal or enjoy it as a dessert with a scoop of vanilla ice cream. It's a great addition to any brunch spread or picnic.
Storage & Reheating
Once sealed, these jars can be stored in a cool, dark place for up to 2 to 3 years. If you want to enjoy the zucchini bread sooner, refrigerate opened jars and consume within a week. To reheat, simply place the jar in a warm water bath for a few minutes or microwave for 20-30 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Bottled Zucchini Bread contains roughly 655 calories, with 11g protein, 102g carbohydrates, and 17g fat. It is an excellent source of iron (24% of the Daily Value), vitamin C (23% of the Daily Value), and protein (22% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 891mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen zucchini for this recipe?
Yes, you can use frozen grated zucchini, but make sure to thaw and drain it well to remove excess moisture. This will help maintain the texture of the bread. Fresh zucchini is ideal, but frozen can work in a pinch.
What type of nuts work best in this recipe?
Walnuts or pecans are commonly used in zucchini bread for their flavor and crunch. However, feel free to experiment with your favorite nuts or even seeds for a different texture. Just ensure they are chopped to avoid large chunks in the batter.
How can I tell when the bread in the jars is done?
The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Since the baking time may vary based on your jar size, start checking at the 35-minute mark to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).