Bottled Zucchini Bread
Bottled zucchini bread offers a moist, flavorful treat with warm spices, nuts, and raisins, perfect for gifting or long-term storage, showcasing the freshness of zucchini.
Ingredients
Instructions
- Blend eggs, sugar, oil, and grated zucchini until well combined.
- Sterilize and grease wide-mouthed, tapered jars.
- Fill jars slightly more than half with batter.
- Place jars on a cookie sheet and bake at 300°F (150°C) for 35 to 40 minutes.
- Wipe rims thoroughly with a clean cloth after baking.
- Put hot lids on jars immediately to seal.
- Allow jars to seal within 1 or 2 minutes.
- Store for 2 to 3 years.
Nutrition & Diet Analysis (per serving)
939
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).