Mom Wood's Pound Cake

Name: Mom Wood's Pound Cake
Yield: 4 servings
Ingredients: 34 cup of softened butter; 34 cup Crisco; 2 14 cups sugar; 6 eggs; 3 cups flour; 34 teaspoon salt; 3 teaspoons baking powder; 34 cup milk; 1 12 teaspoons vanilla

Vegetarian Dairy

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Ingredients

34 cup of softened butter ⓘ
34 cup Crisco
2 14 cups sugar ⓘ
6 eggs ⓘ
3 cups flour ⓘ
34 teaspoon salt ⓘ
3 teaspoons baking powder ⓘ
34 cup milk ⓘ
1 12 teaspoons vanilla ⓘ

Instructions

Preheat the oven to 350 degrees.
Prepare (grease and flour) a tube pan.
Put all of the ingredients in a large mixing bowl and beat for 20 minutes.
Pour into the prepared baking pan.
Bake for 1 hour and 10 minutes.

Nutrition & Diet Analysis (per serving)

631 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 29.7g 38% DV

Carbs 73.8g 27% DV

Fiber 1.9g 7% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 12494.5mg 100% DV

Potassium 331mg 7% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1647mg 100% DV

Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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