Eggs And Cheese Bake
A creamy, cheesy frittata‑style bake with a savory Italian dressing twist, perfect for brunch or a comforting family dinner.
Ingredients
Instructions
- Beat eggs and dry Italian salad dressing mix until smooth.
- Stir in cottage cheese and mix well.
- Add flour and baking powder.
- Stir in melted margarine and shredded Monterey Jack cheese.
- Pour mixture into a greased 8 x 8-inch baking pan.
- Bake at 375°F for 35 minutes or until golden.
Nutrition & Diet Analysis (per serving)
471
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).