Country-Style Rib Sauce
Country-style ribs smothered in a sweet and tangy chili sauce glaze, perfect for casual gatherings and satisfying hearty appetites with bold flavors.
Ingredients
Instructions
- Combine all ingredients into a bowl; stir well.
- Place 6 pounds of country-style ribs into a pan.
- Pour the sauce mixture over the ribs.
- Marinate overnight.
- Bake at 350°F for 45 minutes.
- Put the ribs on the grill and baste until done.
Tips & Substitutions
For a sweeter sauce, consider adding more brown sugar or a splash of honey. You can substitute the soy sauce with tamari for a gluten-free option. If you prefer a spicier kick, add some crushed red pepper flakes. A dash of liquid smoke can enhance the flavor for a more robust taste. Make sure to marinate the ribs overnight for maximum flavor absorption.
Serving Suggestions
Serve these ribs with a side of coleslaw or cornbread for a true country-style meal. They pair beautifully with a fresh Fruit-Melon Salad to balance the richness of the ribs. For a complete feast, consider adding baked beans or a light salad. These flavors complement the sweet and tangy sauce perfectly.
Storage & Reheating
Store any leftover ribs and sauce in an airtight container in the refrigerator for up to 3 days. To reheat, place the ribs in a baking dish, cover with foil, and warm them in a preheated oven at 350°F for about 20 minutes. This will help retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Country-Style Rib Sauce contains roughly 101 calories, with 2g protein, 24g carbohydrates, and 1g fat. It is an excellent source of vitamin C (134% of the Daily Value) and potassium (23% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 741mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce in advance?
Absolutely! The sauce can be made up to a week in advance. Store it in the refrigerator in an airtight container. This allows the flavors to meld, enhancing the overall taste when you use it for marinating the ribs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).