Seven Can Soup
A hearty, easy-to-make seven-can soup packed with beans, tomatoes, and vegetables, perfect for quick dinners or potlucks, served over crunchy nacho chips.
Ingredients
Instructions
- Combine all cans of chili with beans, stewed tomatoes, whole kernel corn, Ro-Tel diced tomatoes, vegetable soup, and tomato soup in a slow cooker.
- Cook on low for about 2 1/2 hours.
- Taste and add salt as needed.
- Serve the soup over nacho chips.
Nutrition & Diet Analysis (per serving)
72
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).