Moma'S Pecan Pie

Name: Moma'S Pecan Pie
Prep time: 10 min
Cook time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 eggs; 1/2 cup sugar; 1 cup Golden Eagle syrup; 1 teaspoon vanilla; dash of salt; 1 cup pecans, crushed; 1 tablespoon butter; 1 pie shell, unbaked

Vegetarian Dairy

Prep: 10 min Cook: 35 min Serves: 8 Cuisine: American

Moma's Pecan Pie offers a rich, sweet filling with the crunch of toasted pecans, perfect for holiday gatherings or special occasions. Its classic flavor combines golden syrup and vanilla, creating a comforting dessert that pairs wonderfully with whipped cream or vanilla ice cream. Suitable for family and festive celebrations.

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Ingredients

3 eggs ⓘ
1/2 cup sugar ⓘ
1 cup Golden Eagle syrup
1 teaspoon vanilla ⓘ
dash of salt ⓘ
1 cup pecans, crushed
1 tablespoon butter ⓘ
1 pie shell, unbaked ⓘ

Instructions

Beat the eggs, sugar, golden syrup, vanilla, and salt together.
Pour the mixture into the unbaked pie shell.
Add crushed pecans on top of the mixture and dot with butter.
Bake for 35 minutes at 325°F.

Nutrition & Diet Analysis (per serving)

596 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV

Total Fat 44.7g 57% DV

Carbs 33.2g 12% DV

Fiber 3.5g 13% DV

Sugar 4.2g 8% DV

Electrolytes

Sodium 9764.3mg 100% DV

Potassium 338.3mg 7% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 9.5mg 11% DV

Calcium 89.3mg 7% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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