Moma'S Pecan Pie
Moma's Pecan Pie offers a rich, sweet filling with the crunch of toasted pecans, perfect for holiday gatherings or special occasions. Its classic flavor combines golden syrup and vanilla, creating a comforting dessert that pairs wonderfully with whipped cream or vanilla ice cream. Suitable for family and festive celebrations.
Ingredients
Instructions
- Beat the eggs, sugar, golden syrup, vanilla, and salt together.
- Pour the mixture into the unbaked pie shell.
- Add crushed pecans on top of the mixture and dot with butter.
- Bake for 35 minutes at 325°F.
Tips & Substitutions
For the best texture, use room temperature eggs to help them incorporate more smoothly into the mixture. If you prefer a slightly less sweet pie, consider reducing the sugar to 1/3 cup. You can also substitute the Golden Eagle syrup with light corn syrup if needed, but the flavor will slightly change. Ensure your pecans are fresh for optimal flavor.
Serving Suggestions
Serve slices of Moma's Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious contrast. It pairs beautifully with Grated Sweet Potato Casserole for a comforting holiday meal. A hot cup of coffee or a sweet dessert wine also complements this pie well, enhancing its rich flavors.
Storage & Reheating
Store any leftover pecan pie covered in the refrigerator for up to 4 days. To reheat, place slices in a preheated oven at 300°F for about 10-15 minutes, or until warmed through. This gentle reheating helps maintain the pie's texture without overcooking the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Moma'S Pecan Pie contains roughly 85 calories, with 1g protein, 7g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 877mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie shell for this recipe?
Yes, a store-bought pie shell works perfectly for this pecan pie. Just ensure it is unbaked, as the filling requires a raw crust to set properly while baking. If you prefer homemade, you can easily make a simple pie crust from scratch.
What can I do if I don't have Golden Eagle syrup?
If you don't have Golden Eagle syrup, light corn syrup is a suitable substitute. Maple syrup can also work, but it will alter the flavor profile slightly. Just keep in mind that the sweetness and consistency may vary slightly with these alternatives.
How do I know when the pecan pie is done baking?
The pecan pie is done when the filling is set around the edges and slightly jiggly in the center. It will continue to firm up as it cools. Baking times can vary, so keep an eye on it, especially towards the end of the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).