Corny Bean Casserole
A creamy, cheesy casserole featuring sweet corn and green beans, topped with crunchy Ritz cracker crumbs. Perfect as a comforting side dish for family dinners or potlucks, it combines savory flavors with a crispy topping, making it a crowd-pleaser for all ages.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix together the drained shoe peg corn, drained French-style green beans, sour cream, grated cheese, chopped onion, and cream of celery soup in a bowl.
- In a separate small bowl, combine the melted margarine with the crushed Ritz crackers.
- Spread the mixture evenly over the casserole.
- Bake in the preheated oven for 35 to 40 minutes until bubbly and golden on top.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. You can also substitute the French-style green beans with fresh or frozen green beans for added freshness. If you prefer a spicier kick, add some diced jalapeños to the mix. This casserole is an excellent base for experimentation, so feel free to incorporate your favorite veggies. It pairs beautifully with Baked Pineapple Casserole.
Serving Suggestions
Serve this Corny Bean Casserole as a hearty side dish at family gatherings or potlucks. It pairs well with grilled meats or a fresh salad for a complete meal. Consider serving alongside Delicious Muffins for a delightful brunch option. Garnish with fresh herbs for added flavor and presentation.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also reheat individual portions in the microwave for about 1-2 minutes, checking to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Corny Bean Casserole contains roughly 531 calories, with 6g protein, 22g carbohydrates, and 48g fat. It is an excellent source of vitamin A (25% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 757mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble the ingredients and store it in the refrigerator, covered. When ready to bake, simply remove it from the fridge and bake as directed, adding a few extra minutes to the cooking time if it's cold.
Is it possible to make this recipe vegetarian?
Absolutely! This recipe is already vegetarian-friendly due to its ingredients. Just ensure your cream of celery soup is free of any meat-based additives. You can also add more vegetables like bell peppers or carrots for extra nutrition while keeping it within the vegetarian recipes category.
What can I use instead of Ritz crackers?
If you're looking for an alternative to Ritz crackers, you can use crushed tortilla chips, panko breadcrumbs, or even a gluten-free cracker. Each option will give a different texture and flavor, so choose based on your preference or dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).