Momma'S Forgotten Cookies
Momma's Forgotten Cookies are a delightful treat that combines the lightness of whipped egg whites with the sweetness of sugar and the richness of chocolate chips. These cookies are perfect for anyone who loves a simple yet indulgent dessert. The unique baking method leaves them soft with a slightly chewy texture.
Ingredients
Instructions
- Preheat oven to 375°.
- Beat egg whites until stiff.
- Gradually beat sugar into stiff egg whites.
- Fold in vanilla, salt, and chocolate chips.
- Drop by teaspoonfuls onto greased cookie sheet.
- Put cookies into the oven.
- Turn the oven off and leave cookies in overnight.
Tips & Substitutions
For best results, ensure your egg whites are at room temperature before beating them to achieve maximum volume. If you’re looking for a different flavor, consider adding almond extract instead of vanilla. You can also substitute dark chocolate chips for a richer taste or use mini chocolate chips for a more uniform texture. If you have leftover egg yolks, try making Egg Custard Pie!
Serving Suggestions
These cookies are delightful on their own but can also be served with a scoop of vanilla ice cream or alongside a warm mug of hot chocolate. For a more decadent treat, try drizzling them with melted chocolate or pairing them with a slice of Old Time Molasses Dried Apple Stack Cake for a unique dessert experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To maintain their texture, avoid refrigerating them, as this can make them chewy. If you want to reheat them, place them in a warm oven for a few minutes to restore their original crispness without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Momma'S Forgotten Cookies contains roughly 27 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use liquid egg whites instead of fresh egg whites?
Yes, you can use liquid egg whites, but ensure that they are equivalent to the amount needed (about 1/4 cup for 2 egg whites). However, fresh egg whites will provide better volume and texture for the cookies.
What should I do if my egg whites don’t whip to stiff peaks?
If your egg whites don’t whip to stiff peaks, make sure your mixing bowl and beaters are completely clean and free of any grease. Even a small amount of yolk can prevent them from whipping properly. You can also add a pinch of cream of tartar to stabilize the egg whites.
Can I add nuts or other mix-ins to the dough?
Absolutely! Feel free to fold in chopped nuts like walnuts or pecans for added texture and flavor. You can also include dried fruits or other types of chocolate chips to customize your cookies according to your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).