Momma'S No Fool'S Pie
A simple, comforting fruit pie with a buttery crust and customizable fruit toppings, perfect for family gatherings or casual desserts with versatile sweet flavors.
Ingredients
Instructions
- Melt margarine at 450°F.
- Mix remaining ingredients and pour over melted margarine.
- Add fruit of your choice (peaches, strawberries, cherries, etc.).
- Bake until browned.
Tips & Substitutions
For a lighter texture, consider using unsalted butter instead of margarine. If you're short on milk, you can substitute with almond or oat milk for a dairy-free option. To enhance flavor, add a teaspoon of vanilla extract or a pinch of cinnamon to the batter. Make sure to thoroughly mix the ingredients to avoid lumps. This pie is versatile, so feel free to experiment with seasonal fruits.
Serving Suggestions
Serve slices of Momma's No Fool's Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Ruby Rhubarb Salad for a refreshing contrast. Consider serving it alongside Fluffy Mashed Potatoes for a unique brunch spread. This pie also makes a great picnic treat, so slice it up and take it along.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for about 30 seconds or until warmed through. For a crispier crust, reheat in an oven preheated to 350°F for about 10 minutes. Enjoy it warm or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Momma'S No Fool'S Pie contains roughly 730 calories, with 8g protein, 79g carbohydrates, and 43g fat. It is an excellent source of vitamin C (34% of the Daily Value), iron (30% of the Daily Value), and calcium (20% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 492mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit in this pie?
Yes, frozen fruit can be used, but make sure to thaw and drain excess moisture before adding it to the batter. This will help maintain the pie's texture and prevent it from becoming soggy. Adjust baking time as needed since frozen fruit may release more liquid while baking.
What kind of flour is best for this recipe?
All-purpose flour works best for this pie, providing a good balance of structure and tenderness. If you prefer a gluten-free option, you can use a gluten-free all-purpose flour blend. Just ensure that the blend contains xanthan gum to help mimic the texture of traditional flour.
How do I know when the pie is done baking?
The pie is done when the top is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on the edges, as they may brown faster. If the edges brown too quickly, you can cover them with foil to prevent burning while the center finishes baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).