Momma'S Tuna Noodle Casserole
A comforting tuna noodle casserole with creamy mushroom sauce and crunchy potato chips, perfect for family dinners and those craving classic American comfort food.
Ingredients
Instructions
- Cook the wide noodles until al dente and drain.
- Pour the cooked noodles into a greased baking dish.
- Arrange the canned tuna on top of the noodles.
- Lightly sprinkle with pepper.
- Mix the condensed cream of mushroom soup with milk until smooth, then pour over the casserole.
- Cover the casserole evenly with crushed potato chips.
- Bake in a moderately hot oven at 375°F for 25 to 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of sour cream or Greek yogurt to the soup mixture. If you prefer a bit of zest, a splash of lemon juice or a sprinkle of grated cheese can elevate the flavor. You can also substitute the tuna with shredded chicken or cooked shrimp for a different twist. This dish is versatile and works well with various protein options.
Serving Suggestions
Serve this comforting casserole with a simple side salad or steamed vegetables for a balanced meal. It pairs beautifully with Mary Inglis' Crab Cakes for a seafood-themed dinner. For an extra crunch, consider serving it with additional crushed potato chips on the side. This dish is perfect for family gatherings or potlucks, providing a hearty option everyone will enjoy.
Storage & Reheating
Leftover tuna noodle casserole can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in the oven at 350°F for about 20 minutes, or until warmed through. If you prefer the microwave, heat individual servings on medium for 2-3 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Momma'S Tuna Noodle Casserole contains roughly 658 calories, with 28g protein, 87g carbohydrates, and 22g fat. It is an excellent source of protein (57% of the Daily Value), iron (36% of the Daily Value), and potassium (30% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 692mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat noodles instead of wide noodles?
Yes, whole wheat noodles can be substituted for wide noodles, adding a nutty flavor and more fiber to the dish. Just ensure to cook them until al dente, as they may require slightly different cooking times. The overall texture of the casserole will remain delicious with this healthier option.
Is there a way to make this casserole gluten-free?
Absolutely! To make this casserole gluten-free, use gluten-free wide noodles and ensure that the condensed cream of mushroom soup is gluten-free as well. Many brands offer gluten-free options, or you can make your own soup using a gluten-free flour blend. This way, you can enjoy the dish without compromising on flavor.
Can I prepare this casserole ahead of time?
Yes, you can prepare the casserole ahead of time. Assemble it without baking, cover it tightly, and store it in the refrigerator for up to 24 hours. When you're ready to bake, simply remove it from the fridge and bake as instructed. This makes it perfect for busy weeknights or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).