Olivia'S Crab Squares
Crab squares are savory appetizers featuring creamy crab filling on bread, topped with Parmesan cheese, broiled to bubbly perfection, ideal for parties or elegant gatherings.
Ingredients
Instructions
- Cut crusts off bread and cut each slice into 4 pieces.
- Mix crabmeat, mayonnaise, horseradish, mustard, and Worcestershire sauce together.
- Spread the mixture on bread pieces.
- Sprinkle grated Parmesan cheese on top.
- Broil until bubbly and brown.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider using sour cream or Greek yogurt as a substitute for some of the mayonnaise. If you're looking for extra flavor, add a dash of hot sauce or some chopped green onions to the crab mixture. Ensure the crabmeat is well-drained to avoid a soggy base. You can also use toasted baguette slices instead of bread for added crunch.
Serving Suggestions
These crab squares make an excellent appetizer for gatherings and pair beautifully with a fresh salad or vegetable platter for a balanced meal. Serve alongside a zesty dipping sauce or with crackers for added texture. For a delightful seafood themed meal, consider following with Vegetable Clam Chowder or Jim Fankhanel'S Oyster Stew.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for about 10 minutes until heated through, ensuring the cheese remains bubbly. Avoid reheating in the microwave, as it may make the bread chewy and the crab mixture watery.
Nutrition & Diet Analysis (per serving)
Each serving of Olivia'S Crab Squares contains roughly 710 calories, with 10g protein, 120g carbohydrates, and 23g fat. It is an excellent source of vitamin A (24% of the Daily Value), vitamin C (23% of the Daily Value), and iron (22% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1086mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crabmeat instead of canned?
Absolutely! Fresh crabmeat will enhance the flavor and texture of the dish. Just make sure to pick through it for any shell pieces and drain any excess moisture before mixing with the other ingredients.
What type of bread works best for this recipe?
White sandwich bread is traditional, but you can also use whole grain or sourdough for added flavor. Just ensure that the bread is soft enough to hold the crab mixture without becoming too soggy during broiling.
Can I prepare this dish in advance?
Yes, you can prepare the crab mixture ahead of time and store it in the refrigerator for up to 24 hours. When ready to serve, spread it on the bread and broil just before your guests arrive to enjoy the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).