Scalloped Salmon

Cook: 30 min Cuisine: American

Creamy baked salmon casserole with seasoned bread dressing, eggs, and a hint of onion, perfect for comforting family dinners or special occasions.

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Ingredients

  • 1 large can salmon
  • 1/3 cup melted butter
  • 1 1/3 cups seasoned bread dressing
  • 3 hard-cooked eggs, chopped
  • 1/2 can cream-style soup
  • 1 tablespoon instant onion

Instructions

  1. Mix all ingredients together in a bowl.
  2. Transfer the mixture into a greased casserole dish.
  3. Sprinkle parsley flakes on top.
  4. Bake at 350°F until heated through and lightly browned.

Nutrition & Diet Analysis (per serving)

450 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 33.1g 42% DV
Carbs 32.6g 12% DV
Fiber 0.6g 2% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 206mg 9% DV
Potassium 207mg 4% DV
Cholesterol 146mg 49% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.5mg 1% DV
Calcium 66.8mg 5% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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