Scalloped Salmon
Creamy baked salmon casserole with seasoned bread dressing, eggs, and a hint of onion, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Transfer the mixture into a greased casserole dish.
- Sprinkle parsley flakes on top.
- Bake at 350°F until heated through and lightly browned.
Tips & Substitutions
For a richer flavor, consider using fresh herbs like dill or chives in place of the instant onion. If you prefer a lighter dish, substitute half of the butter with olive oil. You can use any cooked fish or even canned tuna for variations. To enhance texture, add finely chopped vegetables such as bell peppers or mushrooms. This dish is a great way to use up leftover salmon or to create a twist on traditional American seafood recipes.
Serving Suggestions
Serve the scalloped salmon hot, garnished with fresh parsley for a pop of color. This dish pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. Consider serving it alongside crusty bread to soak up any remaining sauce. For a complete seafood experience, check out Olivia'S Crab Squares as an appetizer before this flavorful main course.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, preheat your oven to 350°F and cover the dish with foil to prevent drying out. Bake until heated through, about 15-20 minutes. Alternatively, you can microwave individual portions, but the oven method will help maintain the dish's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Salmon contains roughly 376 calories, with 8g protein, 45g carbohydrates, and 19g fat. It is a good source of protein (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned salmon?
Yes, you can use fresh salmon. Simply cook it until flaky, then flake it into the mixture. You may need to adjust the cooking time, as fresh salmon typically requires less time to heat through in the oven compared to canned.
What can I substitute for cream-style soup?
If you don't have cream-style soup on hand, a homemade white sauce made from butter, flour, and milk can work as a substitute. You could also use a can of cream of mushroom soup or even a thick vegetable puree for a different flavor profile.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. When you're ready to bake, just spread it into the casserole dish and bake as instructed. This makes it a convenient option for entertaining or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).