Mommys Dumplings
Mommy's Dumplings are fluffy, savory treats perfect for comforting family meals. Made with simple pantry ingredients, they pair beautifully with chicken broth and vegetables, offering a warm, satisfying bite. Ideal for cozy dinners or weekend gatherings, they bring a homemade touch to any table.
Ingredients
Instructions
- Sift the flour, baking powder, and salt together; work in the butter until the mixture is crumbly.
- Add the beaten egg and milk to the dry ingredients and mix until just combined.
- Drop spoonfuls of the batter onto boiling chicken broth with vegetables and cook until dumplings are puffed and cooked through.
Tips & Substitutions
For lighter dumplings, ensure to sift the flour well and avoid overmixing the batter; it should be just combined. If you want a richer flavor, consider using buttermilk instead of regular milk. Also, adding chopped herbs like parsley or chives can enhance the taste. For a twist, try replacing some flour with cornmeal for a different texture.
Serving Suggestions
Serve the dumplings hot in a bowl of flavorful chicken broth with vegetables for a comforting meal. They pair beautifully with a side of crusty bread or a fresh salad. For a complete dinner, consider serving alongside a light dessert like Crazy Custard Pie to round out the meal.
Storage & Reheating
Store any leftover dumplings in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a pot with a little broth to prevent drying out. Avoid microwaving, as it can make them rubbery. If you have extra broth, adding it will keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Mommys Dumplings contains roughly 516 calories, with 7g protein, 82g carbohydrates, and 19g fat. It is an excellent source of calcium (37% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 2486mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dumpling batter ahead of time?
Yes, you can prepare the dumpling batter ahead of time, but it's best to use it immediately after mixing for optimal fluffiness. If you must store it, keep it covered in the refrigerator and use within a few hours for the best results.
What type of broth is best for cooking dumplings?
A rich, homemade chicken broth is ideal for cooking dumplings, as it adds depth of flavor. However, you can use store-bought broth or even vegetable broth for a vegetarian option, ensuring it's well-seasoned to enhance the dumplings.
Can I freeze the dumplings?
Yes, you can freeze uncooked dumplings. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to use, drop them directly into boiling broth without thawing for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).