Walnut Raisin Cake
Walnut Raisin Cake offers a moist, flavorful treat with the sweetness of raisins and apples complemented by crunchy walnuts and warm cinnamon. Perfect for dessert or tea time, it appeals to those who enjoy fruity, nutty baked goods with a cozy spice profile. Its versatile nature makes it suitable for family gatherings or casual indulgence.
Ingredients
Instructions
- Combine brown sugar and margarine, then beat in eggs and vanilla.
- Add baking soda, baking powder, and cinnamon into the egg mixture, alternating with milk.
- Add chopped apples, walnuts, and raisins to the mixture.
- Pour the batter into a 13 x 9 x 2-inch pan.
- Bake at 350°F (175°C) for 40 to 45 minutes.
- Allow to cool. Frost if desired.
- Cut into squares and serve.
Nutrition & Diet Analysis (per serving)
1019
kcal
51% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).