Walnut Raisin Cake
Walnut Raisin Cake offers a moist, flavorful treat with the sweetness of raisins and apples complemented by crunchy walnuts and warm cinnamon. Perfect for dessert or tea time, it appeals to those who enjoy fruity, nutty baked goods with a cozy spice profile. Its versatile nature makes it suitable for family gatherings or casual indulgence.
Ingredients
Instructions
- Combine brown sugar and margarine, then beat in eggs and vanilla.
- Add baking soda, baking powder, and cinnamon into the egg mixture, alternating with milk.
- Add chopped apples, walnuts, and raisins to the mixture.
- Pour the batter into a 13 x 9 x 2-inch pan.
- Bake at 350°F (175°C) for 40 to 45 minutes.
- Allow to cool. Frost if desired.
- Cut into squares and serve.
Tips & Substitutions
For a lighter texture, consider sifting the flour before mixing. If you don't have margarine, unsalted butter can be used as a substitute. For added flavor, try toasting the walnuts before incorporating them into the batter. This cake also works well with different fruits; consider experimenting with chopped pears or even using dried cranberries for a twist. It's a delightful addition to any brunch spread or a cozy evening dessert.
Serving Suggestions
This cake is perfect served plain, but you can also top it with a light cream cheese frosting for a richer dessert. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more rustic approach, serve it alongside a cup of freshly brewed coffee or tea. It’s also a great addition to a brunch table, complementing dishes like Perfect Pancakes and fruit salads.
Storage & Reheating
Store any leftover Walnut Raisin Cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place a slice in the microwave for about 10-15 seconds or warm it in the oven at 350°F (175°C) for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Walnut Raisin Cake contains roughly 443 calories, with 6g protein, 45g carbohydrates, and 26g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 769mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of walnuts?
Absolutely! Feel free to substitute walnuts with pecans or almonds for a different flavor profile. Just ensure that the nuts are chopped to maintain an even distribution in the batter. Each nut will lend a unique taste and texture to the cake, making it versatile for your preferences.
Is it possible to make this cake gluten-free?
Yes, you can make this Walnut Raisin Cake gluten-free by using a 1-to-1 gluten-free flour blend. Make sure to check that your baking powder and other ingredients are also gluten-free to avoid cross-contamination. The texture may vary slightly, but it should still turn out delicious!
Can I freeze the Walnut Raisin Cake?
Yes, this cake freezes well! After cooling completely, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. To enjoy, simply thaw it in the refrigerator overnight and bring it to room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).