Strawberry Nut Loaf
A moist and flavorful strawberry nut loaf that combines the sweetness of strawberries with warm cinnamon and crunchy pecans. Perfect for breakfast, brunch, or teatime, this loaf offers a delightful balance of fruity and nutty flavors that appeal to dessert lovers and fruit enthusiasts alike.
Ingredients
Instructions
- Sift the dry ingredients together in a large bowl.
- Add the pecans and mix well.
- Make a well in the center of the dry ingredients.
- In a separate bowl, mix the strawberries, oil, and beaten eggs.
- Pour the wet mixture into the well in the dry ingredients.
- Stir just enough to moisten all ingredients.
- Pour the batter into two greased loaf pans.
- Bake at 350°F for 1 hour or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a delightful twist, consider substituting half of the oil with unsweetened applesauce to reduce fat while maintaining moisture. You can also use walnuts instead of pecans for a different flavor. If you prefer a spicier loaf, add a pinch of nutmeg or ginger. Ensure your strawberries are well-drained to prevent excess moisture in the batter, similar to the method used in No Fat Pumpkin Muffins.
Serving Suggestions
This Strawberry Nut Loaf is perfect for breakfast or as a snack. Serve it warm with a pat of butter or cream cheese for added richness. It pairs beautifully with a side of fresh fruit or a dollop of whipped cream. For a delightful brunch, consider serving it alongside Perfect Pancakes or a refreshing yogurt parfait.
Storage & Reheating
Store the Strawberry Nut Loaf in an airtight container at room temperature for up to 3 days. For longer storage, wrap individual slices in plastic wrap and freeze them for up to 3 months. To reheat, place slices in a toaster or microwave for a few seconds until warmed through, restoring their fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Nut Loaf contains roughly 1713 calories, with 15g protein, 148g carbohydrates, and 122g fat. It is an excellent source of iron (31% of the Daily Value), protein (30% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1066mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Absolutely! Substitute the plain flour with a gluten-free all-purpose flour blend. Make sure the blend includes xanthan gum for appropriate texture. This adjustment allows you to enjoy this delicious loaf while accommodating gluten-free dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).