Mom'S Apple Slices
Mom's Apple Slices offer a crisp, buttery crust with a hint of lemon, perfect for sharing with family and friends during cozy gatherings or afternoon tea.
Ingredients
Instructions
- Sift together flour and salt.
- Add shortening to the flour mixture and cut in until crumbly.
- Beat together egg, egg yolk, and lemon juice.
- Add the egg mixture to the flour mixture and mix until combined.
- Set aside the dough to rest before baking.
Tips & Substitutions
For a flakier crust, make sure your shortening is very cold before cutting it into the flour mixture. You can substitute butter for shortening if you prefer a richer flavor, but this may alter the texture slightly. If you're short on lemon juice, a bit of vinegar can work as a substitute to maintain acidity. For a sweeter version, consider adding a tablespoon of sugar to the flour mixture.
Serving Suggestions
Serve these apple slices warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. They pair wonderfully with a drizzle of Buttermilk Glaze For Fresh Apple Cake for added sweetness. You could also enjoy them alongside a cup of tea or coffee for a cozy afternoon treat.
Storage & Reheating
Store any leftover apple slices in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through, ensuring they regain some crispness. Alternatively, you can microwave them for about 20-30 seconds, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Apple Slices contains roughly 1151 calories, with 23g protein, 195g carbohydrates, and 32g fat. It is an excellent source of protein (46% of the Daily Value), iron (42% of the Daily Value), and calcium (35% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2270mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that the texture will be denser. It’s best to start with a 50/50 blend of whole wheat and all-purpose flour to maintain some lightness while adding nutritional benefits.
What types of apples work best for this recipe?
For the best flavor and texture, use firm apples like Granny Smith, Honeycrisp, or Braeburn. These varieties hold their shape well during baking and provide a nice balance of sweetness and tartness, enhancing the overall taste of your apple slices.
How can I make this recipe more flavorful?
Consider adding spices such as cinnamon or nutmeg to the dough or sprinkled on the apples before baking. You can also mix in some chopped nuts or dried fruits for added texture and flavor. These additions can elevate the dish, making it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).