Chess Pies
Chess Pies are rich, sweet desserts featuring a tender pastry crust filled with a raisin and custard mixture, topped with fluffy meringue, perfect for special occasions or cozy gatherings.
Ingredients
Instructions
- Cream the sugar with the butter until well combined.
- Mix in the egg yolks and set aside the egg whites for the meringue.
- Add milk, then fold in the chopped, floured raisins, and finally stir in the flour.
- Pour the filling into tart shells.
- Bake for about 15 to 20 minutes at 375°F (190°C).
- Remove from oven, top each pie with meringue, and bake until browned.
Nutrition & Diet Analysis (per serving)
620
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).