Pastel Meltaways
Soft, buttery meltaways with a delicate powdered sugar coating, perfect for sweet snacking or gifting, appealing to those who love melt-in-your-mouth cookies with a light crunch.
Ingredients
Instructions
- In a large bowl, combine butter and powdered sugar.
- Blend thoroughly.
- Stir in cornstarch and flour.
- If necessary, chill dough 30 minutes for easier handling.
- Shape the dough into small rounds about the size of a nickel, approximately 1/4-inch thick.
- Bake in a 325°F oven for 10 to 13 minutes.
- Lightly brown around the edges.
- Let cool and frost if desired.
Nutrition & Diet Analysis (per serving)
509
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).