Mom'S Apple Strudel
A warm, flaky apple strudel with tender slices of apple, perfect for cozy desserts or family gatherings, combining sweet flavors and buttery texture.
Ingredients
Instructions
- Mix flour, sugar, and milk until smooth to make the batter.
- Melt butter in a deep pan over medium heat.
- Fill the pan three-fourths full with thinly sliced apples.
- Pour the batter over the apples in the pan.
- Bake until the top is golden brown.
Nutrition & Diet Analysis (per serving)
409
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).