Mom'S Apple Strudel
A warm, flaky apple strudel with tender slices of apple, perfect for cozy desserts or family gatherings, combining sweet flavors and buttery texture.
Ingredients
Instructions
- Mix flour, sugar, and milk until smooth to make the batter.
- Melt butter in a deep pan over medium heat.
- Fill the pan three-fourths full with thinly sliced apples.
- Pour the batter over the apples in the pan.
- Bake until the top is golden brown.
Tips & Substitutions
For a richer flavor, consider using a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. If you're short on time, store-bought phyllo dough can be used instead of making the batter from scratch. To enhance sweetness, you might add cinnamon or nutmeg to the apple mixture. If you prefer a lighter version, substitute margarine with a healthier oil like coconut oil.
Serving Suggestions
Serve warm, dusted with powdered sugar, and a dollop of whipped cream or vanilla ice cream for a delightful dessert. It pairs beautifully with Iced Gingerbread for a festive treat. This dish also makes a great addition to brunch or holiday gatherings, complemented by a cup of coffee or tea.
Storage & Reheating
Allow the strudel to cool completely before storing it in an airtight container in the refrigerator. It can be kept for up to 3 days. To reheat, place individual slices in a toaster oven or regular oven at 350°F for about 10 minutes until warmed through and the top is slightly crisp again.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Apple Strudel contains roughly 737 calories, with 5g protein, 58g carbohydrates, and 55g fat. It is an excellent source of vitamin C (47% of the Daily Value), iron (22% of the Daily Value), and calcium (20% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 589mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of margarine?
Absolutely! You can replace margarine with butter for a richer taste, or use coconut oil for a dairy-free option. Both alternatives will work well in this recipe, providing moisture and flavor.
What kind of apples are best for strudel?
For the best results, use a combination of sweet and tart apples. Varieties like Granny Smith, Honeycrisp, or Fuji are excellent choices. This will give your strudel a balanced flavor and the right texture when baked.
Can I prepare the strudel in advance?
Yes, you can prepare the strudel ahead of time. Assemble it and refrigerate it for up to 24 hours before baking. This allows the flavors to meld, but it’s best baked just before serving for optimal texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).