Mom'S Baked Lasagne
A cozy baked lasagne layered with tender noodles, rich meat sauce, creamy cottage cheese, and melted mozzarella, topped with Parmesan—an all-time family favorite comfort dish.
Ingredients
Instructions
- In a shallow baking dish, arrange alternate layers of cooked lasagne noodles, cottage cheese, shredded mozzarella cheese, and spaghetti sauce with meat.
- Sprinkle Parmesan cheese on top.
- Bake at 350°F for 30 to 45 minutes until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding an egg to the cottage cheese mixture. If you prefer a bit more flavor, try adding some Italian seasoning or garlic powder. Substituting ricotta cheese for cottage cheese can also elevate the dish. You can use any marinara sauce if Franco-American is not available, but ensure it has a good balance of meat and spices.
Serving Suggestions
Serve this lasagne with a side of garlic bread and a fresh green salad for a complete meal. It pairs beautifully with Italian recipes like Spaghetti Al Pesto or Quick Pasta for a delightful family dinner. A sprinkle of fresh basil or oregano on top before serving can add a nice touch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover the dish to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Baked Lasagne contains roughly 348 calories, with 36g protein, 21g carbohydrates, and 14g fat. It is an excellent source of protein (72% of the Daily Value), calcium (45% of the Daily Value), and iron (29% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 571mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I substitute for mozzarella cheese?
If you're looking for a substitute for mozzarella, try provolone or even a blend of cheeses like Monterey Jack and cheddar for a different flavor profile. Just ensure that whatever cheese you use melts well to maintain that gooey lasagne texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).