Mom'S Baked Lasagne

Prep: 15 min Cook: 45 min Serves: 6 Cuisine: Italian

A cozy baked lasagne layered with tender noodles, rich meat sauce, creamy cottage cheese, and melted mozzarella, topped with Parmesan—an all-time family favorite comfort dish.

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Ingredients

  • 8 oz. package lasagne noodles, cooked and drained
  • 1 1/2 cups large cottage cheese
  • 1 1/2 cups shredded Mozzarella cheese
  • 1 can Franco-American spaghetti sauce with meat
  • 1 to 2 tablespoons Parmesan cheese

Instructions

  1. In a shallow baking dish, arrange alternate layers of cooked lasagne noodles, cottage cheese, shredded mozzarella cheese, and spaghetti sauce with meat.
  2. Sprinkle Parmesan cheese on top.
  3. Bake at 350°F for 30 to 45 minutes until hot and bubbly.

Nutrition & Diet Analysis (per serving)

269 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 29.2g 58% DV
Total Fat 8g 10% DV
Carbs 20.9g 8% DV
Fiber 4.4g 16% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 535.3mg 23% DV
Potassium 698.5mg 15% DV
Cholesterol 25.3mg 8% DV

Vitamins & Minerals

Vitamin A 76.5mcg 9% DV
Vitamin D 0.1mcg 1% DV
Calcium 446mg 34% DV
Iron 4.3mg 24% DV
Diet fit High-protein Under 400 cal Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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