Sherried Mushrooms And Broccoli Vermicelli
Creamy sherried mushrooms and tender broccoli combined with vermicelli create a flavorful, hearty dish perfect for mushroom lovers and vegetable enthusiasts seeking comfort and richness.
Ingredients
- 10 oz. frozen chopped broccoli
- 2 cloves garlic, chopped ⓘ
- 12 oz. sliced mushrooms ⓘ
- dry sherry ⓘ
- salt and pepper ⓘ
- Parmesan cheese, freshly grated ⓘ
- 12 oz. vermicelli ⓘ
- 1 tsp. olive oil ⓘ
- 1 Tbsp. olive oil ⓘ
- 1 clove garlic, very finely chopped ⓘ
- 6 plum tomatoes or 18 cherry tomatoes, chopped
- 1 cup canned crushed tomatoes ⓘ
- 1/2 cup water ⓘ
- 1/2 tsp. dried basil ⓘ
Instructions
- In a large skillet, heat 1 tablespoon of olive oil.
- Add the finely chopped garlic and chopped tomatoes (plum or cherry).
- Cook over medium heat, stirring occasionally, for 5 minutes until the tomatoes collapse.
- Add the canned crushed tomatoes, water, dried basil, salt, and pepper.
- Simmer, stirring occasionally, for 15 minutes.
Tips & Substitutions
For a richer flavor, consider using white wine instead of dry sherry. You can also substitute fresh basil for dried if you have it on hand; just use about three times the amount. If you prefer, swap out the vermicelli for angel hair pasta for a different texture. Make sure to thaw the frozen broccoli completely before using to ensure even cooking.
Serving Suggestions
Serve the Sherried Mushrooms and Broccoli Vermicelli with a sprinkle of freshly grated Parmesan cheese on top. It pairs beautifully with a side salad or garlic bread for a complete meal. For a vegetarian option, consider adding a side of roasted vegetables or a simple Tomato Caprese salad to enhance the fresh flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a skillet over medium heat, adding a splash of water or broth to loosen the sauce if necessary. Stir occasionally until heated through. This dish also freezes well; just thaw before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sherried Mushrooms And Broccoli Vermicelli contains roughly 757 calories, with 30g protein, 29g carbohydrates, and 58g fat. It is an excellent source of protein (60% of the Daily Value) and calcium (50% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1251mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Simply chop it into small florets and blanch it in boiling water for 2-3 minutes before adding it to the skillet. This will ensure it cooks evenly and retains its vibrant color.
What can I substitute for vermicelli?
If you can't find vermicelli, thin spaghetti or angel hair pasta are great alternatives. Just adjust the cooking time according to the package instructions to ensure they don't overcook.
How can I make this dish spicier?
To add some heat, consider incorporating crushed red pepper flakes or diced jalapeños when you're cooking the garlic and tomatoes. Adjust according to your spice tolerance for a perfect kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).