Spaghetti Al Pesto
A vibrant Italian pasta dish featuring fresh parsley, basil, and Romano cheese, tossed with al dente spaghetti and a flavorful herb pesto, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook spaghetti as directed on the package. Drain.
- Meanwhile, combine parsley, basil, garlic, olive oil, oleo, Romano cheese, Parmesan cheese, salt, and pepper in an electric blender.
- Blend at high speed until the mixture resembles an almost-paste with some specks of parsley visible.
- Toss the cooked spaghetti with the pesto until completely coated.
Nutrition & Diet Analysis (per serving)
575
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).