Mom'S Beef Brisket

Name: Mom'S Beef Brisket
Yield: 4 servings
Ingredients: vinegar; beef brisket; onion; salt

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Ingredients

Allow 1/2 pound of brisket per person.
Sprinkle generously with liquid smoke, tenderizer, salt and pepper.
Let stand 2 hours or overnight.
Place on foil and sprinkle both sides liberally with celery salt, paprika, nutmeg, garlic salt, onion salt and brown sugar.
Wrap tightly in foil.
Bake 2 hours at 300°.
Loosen foil slightly and bake 6 hours at 200°.

132 kcal 7% DV

Protein Fat Carbs

Protein 6.2g 12% DV

Total Fat 5.9g 8% DV

Carbs 12.7g 5% DV

Fiber 0.6g 2% DV

Sugar 5g 10% DV

Sodium 9807.8mg 100% DV

Potassium 146.8mg 3% DV

Cholesterol 16.8mg 6% DV

Vitamin A 1mcg

Vitamin C 0.4mg

Vitamin D 0mcg

Calcium 23.8mg 2% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).