Riviera Beach Swordfish
A flavorful grilled swordfish dish topped with a tangy yogurt sauce, perfect for summer gatherings and seafood lovers seeking bold, Mediterranean-inspired flavors.
Ingredients
Instructions
- Preheat broiler or prepare outdoor grill.
- Season swordfish steaks with salt and seasoned pepper.
- Broil or grill fish steaks, turning once, for 20 to 25 minutes or until it flakes easily when tested with a fork.
- In a small bowl, combine yogurt, dry mustard, horseradish, tomato juice, and Worcestershire sauce.
- Serve the sauce over the cooked fish and garnish with parsley sprigs.
Nutrition & Diet Analysis (per serving)
141
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).