Mom'S Biscuits And Fluffy Dumplings
Mom's Biscuits and Fluffy Dumplings offer tender, golden biscuits alongside comforting chicken and dumplings, perfect for family dinners or cozy gatherings. The biscuits are buttery and soft, while the dumplings are light and flavorful, making this classic Southern-inspired dish a hearty, satisfying choice.
Ingredients
Instructions
- Mix dry ingredients together: flour, sugar, salt, baking powder, and cream of tartar.
- Cut in oleo until the mixture resembles fine crumbs.
- Add milk and mix to form a soft dough.
- Knead the dough about 10 times on a floured board.
- Roll out the dough and cut into biscuits.
- Let the biscuits rise for 30 minutes.
- Bake at 350°F until golden brown.
- Alternatively, drop spoonfuls of dough into boiling chicken broth to make dumplings.
- Reduce heat and cover.
- Simmer for about 15 minutes for chicken and dumplings.
Tips & Substitutions
For lighter biscuits, ensure your baking powder is fresh. If you don't have oleo, unsalted butter works well as a substitute. You can also add herbs or cheese to the dough for extra flavor. For dumplings, using chicken broth is preferred, but vegetable broth can be used for vegetarian recipes.
Serving Suggestions
These biscuits pair beautifully with homemade chicken soup or a hearty stew. For a complete meal, consider serving them alongside a fresh salad, such as Dum-Dum Salad, or a fruit dish. You can also enjoy them with butter and jam for breakfast or as a snack.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer bag, ensuring to remove as much air as possible. Reheat biscuits in a 350°F oven for about 10 minutes, or until warmed through. Dumplings can be refrigerated for up to 3 days; gently reheat in broth.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Biscuits And Fluffy Dumplings contains roughly 67 calories, with 0g protein, 16g carbohydrates, and 0g fat. It is an excellent source of potassium (70% of the Daily Value). Note that it is relatively high in sodium, at 1351mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. Consider mixing half whole wheat and half all-purpose for a better balance of texture and flavor.
How can I tell when the biscuits are done baking?
Biscuits are done when they turn golden brown on top, typically after 15-20 minutes in the oven at 350°F. You can also check by inserting a toothpick into the center; it should come out clean.
What can I add to the dumplings for extra flavor?
Adding fresh herbs like parsley or thyme to the dumpling mixture can enhance the flavor significantly. You can also mix in some shredded cheese for a cheesy twist or spices to complement your broth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).