Walnut Banana Bread
Walnut Banana Bread is a moist, flavorful loaf combining ripe bananas and crunchy walnuts, perfect for breakfast or a snack. Its sweet, nutty aroma and tender crumb make it a crowd-pleaser for family gatherings or as a comforting treat with coffee.
Ingredients
Instructions
- In a mixing bowl, cream shortening and sugar.
- Add eggs, one at a time, beating well after each addition.
- Beat in bananas and milk.
- Combine the flour, baking soda, and salt; gradually add to creamed mixture and mix well.
- Stir in chopped walnuts.
- Pour batter into a greased 9 x 5 x 3-inch loaf pan.
- Bake at 325°F (163°C) for 65 to 70 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack.
Nutrition & Diet Analysis (per serving)
705
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).