Mom'S Bologna Gravy
A hearty, comforting gravy made with crispy fried bologna and creamy milk, perfect over mashed potatoes or bread for a nostalgic, savory meal.
Ingredients
Instructions
- Fry the bologna slices in margarine until nicely browned.
- Dice the fried bologna in the skillet.
- Stir in flour to the browned bologna and mix thoroughly.
- Gradually add milk while stirring, bring to a boil, then reduce the heat and simmer for 3 to 4 minutes.
Tips & Substitutions
For a creamier gravy, consider using whole milk or adding a splash of heavy cream. If you want to reduce calories, substitute the margarine with olive oil or a plant-based butter. You can also use turkey bologna for a lighter version. Make sure to stir continuously while adding milk to avoid lumps in the gravy.
Serving Suggestions
This bologna gravy is delicious served over mashed potatoes or egg noodles. It can also be paired with crusty bread for a comforting meal. For a balanced plate, consider serving alongside steamed vegetables or a fresh salad. It pairs beautifully with Cream Pies(Chocolate, Coconut Or Banana) for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the gravy on the stovetop over low heat, adding a splash of milk if it thickens too much. Avoid reheating in the microwave, as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Bologna Gravy contains roughly 645 calories, with 12g protein, 115g carbohydrates, and 15g fat. It is an excellent source of iron (50% of the Daily Value), calcium (38% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of vitamin D.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of bologna?
Yes, you can substitute bologna with other deli meats like turkey, ham, or even sausage for a different flavor profile. Just adjust cooking times as needed, especially if using raw meats.
How can I make this dish vegetarian?
To make this gravy vegetarian, simply replace bologna with a plant-based meat alternative or sautéed mushrooms. Use vegan margarine and almond or soy milk for a fully vegan version that maintains creaminess.
What can I do if my gravy is too thick?
If your gravy turns out too thick, simply whisk in a little more milk over low heat until you reach your desired consistency. This will also help reintroduce any flavors that may have concentrated during cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).