Cinnamon Sweet Rolls
Sweet cinnamon rolls with a soft, fluffy texture, flavored with brown sugar and cinnamon, perfect for breakfast or a comforting treat for family and friends.
Ingredients
Instructions
- Dissolve yeast in warm water in a large bowl.
- Add cake mix and enough flour to make a soft dough.
- Knead on a lightly floured surface for 3 to 5 minutes.
- Place dough in a greased bowl, turning to grease the top.
- Cover and let rise in a warm place until doubled in size.
- Punch down the dough.
- Place on a floured surface and roll to desired thickness.
- Brush with melted butter.
- Sprinkle with cinnamon and brown sugar mixture.
- Roll like a jelly roll.
- Cut into 1-inch slices and place in a lightly greased pan.
- Cover and let rise in a warm place until doubled in size.
- Bake in a 350°F oven until golden brown.
Nutrition & Diet Analysis (per serving)
649
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).